About 15 months ago, Deta, Dhila and Mrs. Ela made beds in front of the kitchen Home KAIL. Bed was created as a means to practice practice makes permaculture-style gardens. Bed in front of the kitchen it aims to provide the necessary spices for cooking. Most are planted rhizome-rimpangan variety such as ginger, turmeric, kencur and buffoonery.
When viewed from above, the bed is shaped like a keyhole. Parts such
as keyhole used as a place to plant, maintain and harvest; while parts
such as keyhole part of the house used to create a worm. Whenever there
is activity KAIL, we incorporate many leftovers home to worms. Included
in the category of food waste is a farrago of grain. Grew among others
the seeds of citrus trees, jackfruit, mangosteen, avocado, bark and
cayenne pepper. Most of the seedlings are moved elsewhere, while the
rest are still in the bed.
Nothing feels more year has passed. Seasons change, drought dries the entire bed followed by a rainy season that grow leaves rhizome-rimpangan verdant meet bed. Then, at this time, drought comes again. The leaves to dry rhizome. Bulbs popping. Well, turns out tiny little bulbs germinate once planted, now grown up. Ready for harvest. Fun! The plan, ginger ginger will be made to complete the course in one of the activities KAIL come.
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